专业中文名：食品服务商业管理理科硕士
专业英文名：Foodservice Business Management - Master of Science
学　　　制：2.00 年
学　　　费：45684 美元/年
入学时间：1,8月
授课语言：英文
授课校区：美国密歇根州立大学
领　　　域：商业管理学
申请费：50美元

美国密歇根州立大学食品服务商业管理理科硕士课程只提供B计划（非论文计划）。食品服务商业管理理科硕士包括了酒店经营和相关学科的核心实用课程。美国密歇根州立大学食品服务商业管理理科硕士课程具有很强的灵活性，鼓励学生设计个性化的课程以满足每个学生的专业需求。食品服务商业管理理科硕士为学生继续攻读博士课程以及从事酒店经营教育和食品服务行业复杂的运作等工作做准备。 美国密歇根州立大学食品服务商业管理理科硕士课程包括教育研究方法，服务业员工管理，计算机信息系统，服务业营销，服务业金融管理，服务业务研究等。 The Chef Michael L. Minor Master of Science degree program with a major in Foodservice Business Management is available only under Plan B (without thesis). The master’s program in foodservice business management contains a core of functional courses in hospitality business and related disciplines. Curriculum flexibility encourages the design of individualized programs of study which meet the specific professional needs of each student. It can help individuals prepare for doctoral study and a career in hospitality business education, or for the intricacies of foodservice industry operations, or for a corporate career path. The student must plan a program with The School of Hospitality Business Graduate Programs Coordinator before enrolling in the program.

美国密歇根州立大学食品服务商业管理理科硕士课程入学要求： 学术要求： 大学本科毕业，拥有学士学位，GPA不低于3分。 语言要求：雅思总分不低于6分；托福总分不低于80分，单科不低于19分，而写作不低于22分。 Admission To be admitted, the applicant must submit: a Graduate School application. an official copy of all transcripts. three letters of recommendation. a statement of purpose outlining academic and professional goals. a personal background statement. Graduate Record Examination (GRE) scores. a resume. Foreign Language (TOEFL) scores A minimum score of 80 on the internet-based test, 550 on the paper-based test or 237 on the computer-based test, or passing grade on the MSU English Language Test (MSUELT). Scores must be no older than two years. 美国密歇根州立大学食品服务商业管理理科硕士课程申请材料： 毕业证、学位证扫描件； 成绩单（在校成绩、语言成绩）； 个人陈述； 银行存款证明； 翻译件（所有中文申请材料的翻译件，并加盖公章）； 2-3封推荐信； 简历

美国密歇根州立大学食品服务商业管理理科硕士课程设置： 教育研究方法，服务业员工管理，计算机信息系统，服务业营销，服务业金融管理，服务业务研究，供应链管理，劳务管理法，雇佣法等。 Requirements for the Chef Michael L. Minor Master of Science Degree Program in Foodservice Business Management The student must complete a total of 36 credits under Plan B (without thesis). The student's program of study must be approved by the graduate program coordinator and must include: 1. All of the following courses (21 credits): CEP 822 Approaches to Educational Research 3 HB 807 Workforce Management in the Hospitality Industry 3 HB 837 Hospitality Computer Information Systems 3 HB 875 Marketing in the Hospitality Industry 3 HB 882 Financial Management in the Hospitality Industry 3 HB 885 Hospitality Business Research 3 MSC 800 Supply Chain Management 3 2. One of the following courses (3 credits): LIR 863 Law of Labor Management Relations 3 LIR 868 Employment Law 3 3. Complete 9 credits of elective courses as approved by the Graduate Programs Coordinator. These courses are based on the specific academic interests of the student. Course work is typically selected from the following disciplines: food science; human nutrition and foods; or other disciplines. Students must meet the prerequisites for all elective courses. 4. Complete 3 credits of hospitality field study course work focusing on a project related to the student’s major approved by the student’s academic advisor. 5. Pass a final written comprehensive examination or evaluation. Academic Standards To remain in the program and earn a Master of Science degree in Foodservice Business Management, a student must: Maintain a minimum grade–point average of 3.0 each semester. Maintain a cumulative minimum grade–point average of 3.0.

美国密歇根州立大学食品服务商业管理理科硕士就业方向： 通过美国密歇根州立大学食品服务商业管理理科硕士课程的学习，毕业生可以在酒店，食品，商业等行业从事工作，或继续攻读博士课程。