杨百翰大学MS in Food Science语言成绩要求-申请截止时间-申请材料要求

杨百翰大学(Brigham Young University)MS in Food Science是杨百翰大学(Brigham Young University)Department of Nutrition, Dietetics and Food Science, College of Life Sciences开设的专业。指南者留学整理收集2020年杨百翰大学(Brigham Young University)MS in Food Science申请截止时间、2020年杨百翰大学(Brigham Young University)MS in Food Science语言成绩要求、2020年杨百翰大学(Brigham Young University)MS in Food Science申请材料要求供大家参考。

申请截止时间

2021-2-01Fall

杨百翰大学

语言成绩要求

TOEFL TOEFL score ≥ 237 (computer based), or •TOEFL ≥ 580 (paper based); or •TOEFL iBT of at least 85 (with a minimum score of 22 in the Speaking section and a minimum score of 21 in other sections) IELTS IELTS total band score ≥ 7.0 (with a minimum band score of 6.0 on each module) GRE Combined GRE Quantitative and Verbal Reasoning scores of ≥ 300, and ≥ 400 on the Analytical Writing test GMAT A pplicant should score at or above the 57th percentile for that test

申请材料要求

PS Describe your educational and career objectives and how graduate work will fit those goals GPA GPA scores ≥ 3.2 CV Check the Resume section of the application to see if your program requires a resume. Fee Pay non-refundable $50 application fee RL Three letters of recommendation. Transcript Applicants who are subsequently recommended for admission must submit official transcripts before they can register for classes and international applicants must initiate and complete an IERF foreign credential evaluation report.

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