TOEFL Generally, the minimum TOEFL score for acceptance into the Food Science Ph.D. program is 550 (paper-based), 213 (computer-based), or 80 for the internet-based version  IELTS 6.0 on the Academic IELTS. GRE In addition, prospective students must take the Graduate Record Exam (GRE) no longer than five years prior to application to the Ph.D. program. The Food Science faculty prefers prospective Ph.D. students to have received a score of at least 297 on the combined score of the verbal and quantitative sections with neither section being below 143 and a minimum of 3.0 on the analytical writing section on the GRE.

PS Personal statement: elaborating the reason for applicant’s interest in Food Science GPA A prospective Ph.D. student must complete an approved course of study with a grade point average (GPA) of at least 3.0 on a four-point scale or its equivalent CV Resume is required. Fee A nonrefundable application processing fee — $65 (U.S. dollars) for U.S. citizens and permanent residents, $90 (U.S. dollars) for nonresident internationals — is required for all new applicants. RL 3 letters of recommendation filled out through the Graduate Studies application: all 3 letters of recommendation must be from academic sources (professor of a course, faculty advisor, faculty graduate committee member) and must address the applicant’s academic abilities and potential as a graduate student. Transcript Unofficial transcripts: all applicants selected for admission will be required to submit official transcripts.Please upload it into the Graduate Studies online application