TOEFL We require a minimum TOFEL iBT score of 99 for non-native English speakers (reading: 26, listening: 25, speaking: 23, writing: 25). TOEFL iBT/IELTS scores should be 2 years old or less. The revised TOEFL Paper-delivered Test is not accepted. IELTS We require a minimum IELTS score bandwidth 7.0 (reading: 7.0, listening: 7.0, speaking: 7.0, writing: 6.5). TOEFL iBT/IELTS scores should be 2 years old or less. GRE GRE scores, minimum 151 verbal and 156 quantitative (taken within the last 5 years)

PS Good personal statement (1 page description of why you want to obtain a graduate degree in Food Science at Rutgers) GPA Good academic records from food science, chemistry, chemical engineering, biology, or other related science disciplines (minimum GPA: 3.2/4.0) Fee $70 nonrefundable application fee RL Three good letters of recommendation from professors or other professionals Transcript Request official transcript(s) from institutions you’ve attended, including Rutgers. Your institution(s) should send original, official transcripts, showing your degree awarded, to the appropriate graduate admissions office. If your institution is a sending member of Parchment, eScrip-Safe, or National Student Clearinghouse, Rutgers will be able to receive your official transcripts electronically. We also accept electronic transcripts from India sent via TrueCopy Credentials. View address information for Graduate and Professional Admissions offices(http://gradstudy.rutgers.edu/about/contact-us). If the official copy of your transcript will be delayed past the program deadline, consider uploading an unofficial, scanned copy of your transcripts.