专业中文名：营养学与食品科学理科硕士
专业英文名：Master of Science in Nutrition and Food Science 
学　　　制：2.00 年
学　　　费：31152 美元/年
入学时间：1,8月
授课语言：英文
授课校区：美国马里兰大学帕克分校
领　　　域：自然科学
申请费：75美元

美国马里兰大学帕克分校营养学与食品科学理科硕士课程教授学生营养学与食品科学领域的专业知识与实用技能。我校的营养与食品科学研究生项目有着悠久的教育历史，并且学生来自世界各地。营养学与食品科学理科硕士是一门跨学科和跨部门的学科，教授营养学与食品科学理科硕士的老师来自各个学院、部门和组织。通过营养学与食品科学理科硕士的学习，学习可以继续攻读营养学和食物科学理科硕士和哲学博士学位，同时学习营养学与食品科学理科硕士的学生都需要完成一项研究项目。 美国马里兰大学帕克分校营养学与食品科学理科硕士课程的学制为两年。 The Graduate Program in Nutrition and Food Science has a long history of educating graduate students from around the world. The Graduate Program in Nutrition and Food Science is an interdisciplinary and interdepartmental program administered by the Department of Nutrition and Food Science (NFSC). The program draws upon faculty and scientists from numerous schools, departments, and organizations. These include the Departments of Animal and Avian Sciences, Anthropology, Cell Biology and Molecular Genetics, Chemistry and Biochemistry, Nutrition and Food Science, and Plant Science and Landscape Architecture; the School of Public Health; and nearby research institutions. The Director of the Graduate Program in Nutrition and Food Science is selected from amongst faculty to administer the program. The program offers graduate study leading to the Master of Science (M.S.) and Doctor of Philosophy (Ph.D.) degrees in Nutrition and Food Science with specialization in either Nutrition or Food Science. All programs require completion of a research project (thesis or dissertation). Programs of research are individually planned with the student, an advisor and an appropriate Graduate Advisory Committee. Research interests of faculty members specializing in Nutrition include the genetic and metabolic basis for dietary requirements of animals and humans, nutritional biochemistry, nutritional aspects of chronic disease, international nutrition, community nutrition, epidemiology, neuroscience, health behavior and health promotion. Research interests of faculty members specializing in Food Science include food chemistry, food processing and engineering, food microbiology, food safety, food nanotechnology, food toxicology, pub

美国马里兰大学帕克分校营养学与食品科学理科硕士课程入学要求： 学术要求：1，大学毕业，获得学士学位。成绩优秀，GPA不低于3.0分。 语言要求：雅思总分不低于7.0，托福总分不低于100。雅思听力、阅读、写作不低于7.0，口语不低于6.5。托福听力、写作不低于24，口语不低于22，阅读不低于26。 Application Requirements GRE General required GRE Subject recommended 3 Letters of Recommendation (sent electronically) Transcripts (Originals must be sent to Enrollment Services Operations, Room 0130 Mitchell Building, University of Maryland, College Park, MD 20742) "Statement of Goals & Research Interests" and "Statement of Experiences". (These can be submitted separately or as a single document.) Evidence of English Proficiency IBT TOEFL Requirements Total 100 Speaking 22 Listening 24 Reading 26 Writing 24 IELTS Requirements Overall 7 Listening 7 Reading 7 Writing 7 Speaking 6.5 美国马里兰大学帕克分校营养学与食品科学理科硕士课程申请材料： 毕业证、学位证扫描件/在读证明； 成绩单（在校成绩、语言成绩）； 个人陈述； 翻译件（所有中文申请材料的翻译件，并加盖公章）； 银行存款证明； 2-3封推荐信。

美国马里兰大学帕克分校营养学与食品科学理科硕士课程设置： 营养科学，食品科学等课程。该课程要求学生在完成课程后提交合格的论文方可毕业。 Requirements for the M.S. degree in Nutrition and Food Science are a minimum of 30 graduate credits of course work including a minimum of 12 credits of 600 level courses and a minimum of 6 graduate credits of masters thesis research (NFSC 799). A minimum GPA of 3.0 is required to maintain good academic progress for graduation. The student must complete a thesis and successfully defend their research before a graduate faculty advisory committee approved by the Graduate School. An average duration of a Master's project is 2-3 years depending upon prior education and experience.

美国马里兰大学帕克分校营养学与食品科学理科硕士就业方向： 通过美国马里兰大学帕克分校营养学与食品科学理科硕士课程的学习，我们的毕业生可以从事营养师、私人营养顾问、教育与培训、社区保健、药物监管、医药销售以及相关的工作。