佐治亚大学(University of Georgia)MS in Foods and Nutrition (Thesis)是佐治亚大学(University of Georgia)Department of Foods and Nutrition, College of Family and Consumer Sciences开设的专业。指南者留学整理收集2020年佐治亚大学(University of Georgia)MS in Foods and Nutrition (Thesis)申请截止时间、2020年佐治亚大学(University of Georgia)MS in Foods and Nutrition (Thesis)语言成绩要求、2020年佐治亚大学(University of Georgia)MS in Foods and Nutrition (Thesis)申请材料要求供大家参考。
语言成绩要求
TOEFL
International students must provide a TOEFL iBT score of 90 with a minimum score of 20 in each of the four exam sub-sections
IELTS
IELTS score of overall band-width of 6.5, with no single band (score) below 6.0
GRE
Most students admitted to our graduate program have GRE (Verbal + Quantitative) of 300 or more, verbal GRE of 150 or more
申请材料要求
PS
Statement of Purpose: Describe 1. Objective in graduate work 2. Research Interests 3. Career goals (MS 1 page, PhD 2 pages maximum single spaced)
GPA
Minimum GPA of 3.0 on a 4.0 scale
CV
Resume or CV
Fee
You must submit a one-time application fee via credit card online in order to complete your application — $75 for domestic applicants, $100 for international applicants.
RL
Three letters of recommendation
Transcript
Two copies of official transcripts from all institutions from which a degree was obtained (OR you can upload an unofficial copy of your transcripts and we will contact you later if we need your official transcripts - see the graduate school website for more information about unofficial transcripts).